0407 361 699Call Us On




Yumy dinner for a weekend, a delicious plate that I shared with my lovely ones !!!

Ingredients (1 serve)

*1/2 tbs coconut oil

*75 g chorizo, finely diced

*1/2 red onion, diced

*1 x 240g skinless chicken breast fillet, cut into 1 cm slices

*Salt and pepper

*4 cherry tomatoes, sliced in half

*3 big fistfuls of baby spinach leaves

*1 ball of mozzarella or half ball

*20g pine nuts


  1. Heat the coconut oil in a large frying pan over a medium to high heat. Add the chorizo and fry for a minute. Add the onion and fry for another minute.

  2. Increase the heat to maximum and add the chicken, along with a generous pinch of both salt and pepper. Stir fry for about 3 minutes, by which time the chicken should be almost completely cooked through.

  3.  Throw in the cherry tomatoes and cook for a minute or until they begin to collapse. Toss in the spinach and stir through until fully wilted.

  4. Use a wooden spoon to make little pockets in the chicken and vegetable mixture, then drop in small chunks of the mozzarella. Turn off the heat  and let the mozzarella melt before spooning the lot onto a plate and scattering over the pine nuts